Alden & Harlow Menu (2025 Update)
Introducing the menu at Alden & Harlow in Cambridge, MA, a trendy American breakfast & brunch spot that offers a variety of small plates perfect for sharing. The dishes range from smoked castelvetrano olives to grilled cauliflower with miso butter, appealing to both vegans and meat-lovers alike. Customers rave about the flavorful Japanese yams, kale salad, and honey-glazed burrata. The unique combinations of ingredients like smoked carrots with rhubarb and fennel showcase the creativity and deliciousness of the menu. The ambiance is described as romantic, with options for outdoor seating, making it perfect for a date night or a gathering with friends. Overall, Alden & Harlow impresses with its innovative dishes, friendly service, and warm atmosphere, making it a must-visit dining destination.
Snacks
Smoked Castelvetrano Olives
Fried Almonds, Pickled Hots, Citrus Oil
Chips & Three-Onion Dip*
Charred Broccoli
Squash Hummus, Montasio & Cashew Crumble
Heirloom Eggs*
Pickled Fiddleheads, Boquerones
Fried Shishitos
Bottarga, Lime Crema, Cured Yolk
Ubiquitous Kale Salad
Fennel, Creamy Pistachio
Pistachio Crusted Halloumi
Pickled Red Onion, Prunes, Urfa & Honey
Fried Baby Octopus
honey, soy & citrus glaze, squid ink aioli, lemon
Grilled Baby Potatoes
wild mushrooms, crispy barley, bianco sardo crema
Salt Roasted Beets
caraway yogurt, hazelnuts, pumpernickel crumbs
Honey Glazed Burrata
roasted pumpkin caponata, crispy lonza & pepitas
Grilled Cauliflower
charred radish & miso butter, peanut vinaigrette
Raw Sugar Pumpkin Salad
xertoli almonds, dates, sardo, jalapeno brown butter
Pickled Verrill Farm Corn Pancakes
buttermilk, maple, shishitos
Roasted Parsnips
wild mushroom tamago, chicken skin gremolata
Crispy Baby Bok Choy
60, degree egg, walnuts, hot colature & garlic dip
Pan Roasted Snails
smoked wild mushrooms, garlic croutons, green butter, yolk
Chicken Fried Local Rabbit*
celery, apple, blue cheese, chili oil
Grilled Local Bluefish*
celery root remoulade, pickled green tomatoes
Skate Wing a La Plancha*
buttermilk creamed corn, lemon, cherry tomato
Pat Woodbury Clams
smoked pig's tail, parsley & chili toast
Braised Rabbit Stew
buttermilk dumplings, pancetta brodo, roasted roots
Toasted Rye Agnolotti
lamb & pistachio, pickled jalapeno, eggplant, mint
Slow Roasted Pork Shoulder*
kimchee oil, aioli, benne seed crumble
Trenne Nero
guanciale, anchovy crumbs, roasted cherry tomatoes
Secret Burger*
(limited availability) 8oz House Creekstone Grind, Your Faith, House Made Roll
Grilled Lamb Sirloin*
cocoa rub, grilled carrot mash, spring green puree
Crispy Berkshire Pork Belly
roasted harry's strawberries, anson mills grits
Creekstone Farms New York Strip*
marrow, fennel, blood orange